标题
Bioactive Egg Components and Inflammation
作者
关键词
-
出版物
Nutrients
Volume 7, Issue 9, Pages 7889-7913
出版商
MDPI AG
发表日期
2015-09-16
DOI
10.3390/nu7095372
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health
- (2018) D Joe Millward et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Cholesterol from Eggs Increases Plasma HDL Cholesterol in Overweight Men Consuming a Carbohydrate-Restricted Diet
- (2018) Gisella Mutungi et al. JOURNAL OF NUTRITION
- Oral Administration of Hen Egg White Ovotransferrin Attenuates the Development of Colitis Induced by Dextran Sodium Sulfate in Mice
- (2015) Yutaro Kobayashi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioaccessibility and Digestive Stability of Carotenoids in Cooked Eggs Studied Using a Dynamic in Vitro Gastrointestinal Model
- (2015) Chamila Nimalaratne et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Curcumin protects hearts from FFA-induced injury by activating Nrf2 and inactivating NF-κB both in vitro and in vivo
- (2015) Chunlai Zeng et al. JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY
- Lutein derived fragments exhibit higher antioxidant and anti-inflammatory properties than lutein in lipopolysaccharide induced inflammation in rats
- (2015) Bhatiwada Nidhi et al. Food & Function
- One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients
- (2015) Martha Ballesteros et al. Nutrients
- Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
- (2015) Jose Miranda et al. Nutrients
- Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study
- (2014) Carolyn A Miller et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Characterization of Ovalbumin Absorption Pathways in the Rat Intestine, Including the Effects of Aspirin
- (2014) Tomoharu Yokooji et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice
- (2014) Juliana Mara Serpeloni et al. FOOD AND CHEMICAL TOXICOLOGY
- Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet
- (2014) Xiang Gao et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- The contributory role of gut microbiota in cardiovascular disease
- (2014) W.H. Wilson Tang et al. JOURNAL OF CLINICAL INVESTIGATION
- Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs
- (2014) David Aguilar et al. Nutrition Research and Practice
- The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial
- (2014) Elton R. Kelly et al. PLoS One
- Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
- (2014) Catherine Andersen et al. Nutrients
- Egg consumption and coronary atherosclerotic burden
- (2013) Patrícia Chagas et al. ATHEROSCLEROSIS
- Intestinal absorption of lysozyme, an egg-white allergen, in rats: Kinetics and effect of NSAIDs
- (2013) Tomoharu Yokooji et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Lutein protects retinal pigment epithelium from cytotoxic oxidative stress
- (2013) Ravi K. Murthy et al. Cutaneous and Ocular Toxicology
- Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
- (2013) Christopher N. Blesso et al. Journal of Clinical Lipidology
- Modulation of adipose tissue inflammation by bioactive food compounds
- (2013) Nalin Siriwardhana et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome
- (2013) Catherine J. Andersen et al. LIPIDS
- Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
- (2013) W.H. Wilson Tang et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary approaches to improving atheroprotective HDL functions
- (2013) Catherine J. Andersen et al. Food & Function
- Impact of Breakfasts (with or without Eggs) on Body Weight Regulation and Blood Lipids in University Students over a 14-Week Semester
- (2013) Janice Rueda et al. Nutrients
- The Relationship between Lutein and Zeaxanthin Status and Body Fat
- (2013) Emily Bovier et al. Nutrients
- Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
- (2013) El-Sayed Abdel-Aal et al. Nutrients
- New Roles of HDL in Inflammation and Hematopoiesis
- (2012) Xuewei Zhu et al. Annual Review of Nutrition
- The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers
- (2012) Ryan Graydon et al. BRITISH JOURNAL OF NUTRITION
- Myeloid Cell−Specific ABCA1 Deletion Protects Mice From Bacterial Infection
- (2012) Xuewei Zhu et al. CIRCULATION RESEARCH
- Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls
- (2012) Chamila Nimalaratne et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Health effects of dietary phospholipids
- (2012) Daniela Küllenberg et al. Lipids in Health and Disease
- Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
- (2012) Christopher N. Blesso et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet
- (2012) Jung Eun Kim et al. Nutrition Research and Practice
- Increased Membrane Cholesterol in Lymphocytes Diverts T-Cells toward an Inflammatory Response
- (2012) Jacqueline Surls et al. PLoS One
- Egg consumption and the risk of type 2 diabetes mellitus: a case–control study
- (2012) Lina Radzevičienė et al. PUBLIC HEALTH NUTRITION
- Egg Yolk Antibodies for Passive Immunity
- (2012) Jennifer Kovacs-Nolan et al. Annual Review of Food Science and Technology
- Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
- (2012) Christopher N. Blesso et al. Food & Function
- Plasma sterol evidence for decreased absorption and increased synthesis of cholesterol in insulin resistance and obesity
- (2011) Pathmaja Paramsothy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Hepatic Steatosis, Obesity, and the Metabolic Syndrome Are Independently and Additively Associated With Increased Systemic Inflammation
- (2011) Chiadi E. Ndumele et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Physiological roles of ovotransferrin
- (2011) Francesco Giansanti et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Determination of cholesterol in Italian chicken eggs
- (2011) Daniele Naviglio et al. FOOD CHEMISTRY
- A Lutein-Enriched Diet Prevents Cholesterol Accumulation and Decreases Oxidized LDL and Inflammatory Cytokines in the Aorta of Guinea Pigs
- (2011) Jung Eun Kim et al. JOURNAL OF NUTRITION
- Absorption and Metabolism of Xanthophylls
- (2011) Eiichi Kotake-Nara et al. Marine Drugs
- Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
- (2011) Zeneng Wang et al. NATURE
- Lutein supplementation alters inflammatory cytokine production and antioxidant status in F-line turkeys
- (2011) R. Shanmugasundaram et al. POULTRY SCIENCE
- The role of mast cells in allergic inflammation
- (2011) Kawa Amin RESPIRATORY MEDICINE
- Protective Effects of a Phosphatidylcholine-Enriched Diet in Lipopolysaccharide-Induced Experimental Neuroinflammation in the Rat
- (2011) Tünde Tőkés et al. SHOCK
- Dietary carotenoid lutein protects against DNA damage and alterations of the redox status induced by cisplatin in human derived HepG2 cells
- (2011) Juliana Mara Serpeloni et al. TOXICOLOGY IN VITRO
- Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract
- (2011) Alireza Jahan-Mihan et al. Nutrients
- Egg consumption and risk of type 2 diabetes in older adults
- (2010) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin
- (2010) Juliana Mara Serpeloni et al. ARCHIVES OF TOXICOLOGY
- Nuclear Receptors and Inflammation Control: Molecular Mechanisms and Pathophysiological Relevance
- (2010) Wendy Huang et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Specialized pro-resolving lipid mediators in the inflammatory response: An update
- (2010) Gerard Bannenberg et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Effect of Glycerophospholipid Class on the β-Carotene Uptake by Human Intestinal Caco-2 Cells
- (2010) Eiichi KOTAKE-NARA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
- (2010) Karma L. Pearce et al. BRITISH JOURNAL OF NUTRITION
- ORIGINAL ARTICLE: Lutein exposure, in ovo or in the diet, reduces parameters of inflammation in the liver and spleen laying-type chicks (Gallus gallus domesticus)
- (2010) L. S. Meriwether et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Macrophage ABCA1 reduces MyD88-dependent Toll-like receptor trafficking to lipid rafts by reduction of lipid raft cholesterol
- (2010) Xuewei Zhu et al. JOURNAL OF LIPID RESEARCH
- Enhanced Aortic Macrophage Lipid Accumulation and Inflammatory Response in LDL Receptor Null Mice Fed an Atherogenic Diet
- (2010) Shu Wang et al. LIPIDS
- Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men
- (2010) Joseph Ratliff et al. NUTRITION RESEARCH
- Effects of Eicosapentaenoic Acid (EPA) Treatment on Insulin Sensitivity in an Animal Model of Diabetes: Improvement of the Inflammatory Status
- (2010) Maite Figueras et al. Obesity
- Egg consumption and CHD and stroke mortality: a prospective study of US adults
- (2010) Carolyn G Scrafford et al. PUBLIC HEALTH NUTRITION
- ATP-Binding Cassette Transporters and HDL Suppress Hematopoietic Stem Cell Proliferation
- (2010) L. Yvan-Charvet et al. SCIENCE
- Anti-inflammatory activity of natural dietary flavonoids
- (2010) Min-Hsiung Pan et al. Food & Function
- Dietary Phospholipids and Intestinal Cholesterol Absorption
- (2010) Jeffrey Cohn et al. Nutrients
- Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
- (2009) Rohini Vishwanathan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults
- (2009) Hae-Yun Chung et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Tissue-Specific Roles of ABCA1 Influence Susceptibility to Atherosclerosis
- (2009) Liam R. Brunham et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- TNF-α-induced up-regulation of pro-inflammatory cytokines is reduced by phosphatidylcholine in intestinal epithelial cells
- (2009) Irina Treede et al. BMC GASTROENTEROLOGY
- A comprehensive definition for metabolic syndrome
- (2009) P. L. Huang Disease Models & Mechanisms
- Hen Egg Lysozyme Attenuates Inflammation and Modulates Local Gene Expression in a Porcine Model of Dextran Sodium Sulfate (DSS)-Induced Colitis
- (2009) Maggie Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oral phosphatidylcholine pretreatment alleviates the signs of experimental rheumatoid arthritis
- (2009) Gabor Erős et al. ARTHRITIS RESEARCH & THERAPY
- Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men
- (2008) Daniel R Moore et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- LXR Signaling Couples Sterol Metabolism to Proliferation in the Acquired Immune Response
- (2008) Steven J. Bensinger et al. CELL
- Egg Consumption and Risk of Type 2 Diabetes in Men and Women
- (2008) L. Djousse et al. DIABETES CARE
- The non-provitamin A carotenoid, lutein, inhibits NF-κB-dependent gene expression through redox-based regulation of the phosphatidylinositol 3-kinase/PTEN/Akt and NF-κB-inducing kinase pathways: Role of H2O2 in NF-κB activation
- (2008) Ji-Hee Kim et al. FREE RADICAL BIOLOGY AND MEDICINE
- Dietary cholesterol, rather than liver steatosis, leads to hepatic inflammation in hyperlipidemic mouse models of nonalcoholic steatohepatitis
- (2008) Kristiaan Wouters et al. HEPATOLOGY
- Egg breakfast enhances weight loss
- (2008) JS Vander Wal et al. INTERNATIONAL JOURNAL OF OBESITY
- Increased Cellular Free Cholesterol in Macrophage-specificAbca1Knock-out Mice Enhances Pro-inflammatory Response of Macrophages
- (2008) Xuewei Zhu et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Origin and physiological roles of inflammation
- (2008) Ruslan Medzhitov NATURE
- Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes
- (2008) Adilson Guilherme et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men
- (2008) Joseph C Ratliff et al. Nutrition & Metabolism
- Micellarisation of Carotenoids from Raw and Cooked Vegetables
- (2008) L. Ryan et al. PLANT FOODS FOR HUMAN NUTRITION
- A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study
- (2008) Leila Barraj et al. RISK ANALYSIS
- Egg yolk improves lipid profile, lipid peroxidation and retinal abnormalities in a murine model of genetic hypercholesterolemia
- (2007) Patricia Fernández-Robredo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started