Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome
出版年份 2013 全文链接
标题
Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome
作者
关键词
HDL, Phospholipids, Cholesterol efflux, Metabolic syndrome, Eggs, Carbohydrate-restricted diet
出版物
LIPIDS
Volume 48, Issue 6, Pages 557-567
出版商
Wiley
发表日期
2013-03-14
DOI
10.1007/s11745-013-3780-8
参考文献
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