One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

标题
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients
作者
关键词
-
出版物
Nutrients
Volume 7, Issue 5, Pages 3449-3463
出版商
MDPI AG
发表日期
2015-05-11
DOI
10.3390/nu7053449

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