Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls

标题
Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 51, Pages 12547-12552
出版商
American Chemical Society (ACS)
发表日期
2012-12-03
DOI
10.1021/jf303828n

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