Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage

(2017) Sunisa Roidoung et al.   FOOD RESEARCH INTERNATIONAL

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

(2017) Seyed Mohammad Bagher Hashemi et al.   PROGRESS IN ORGANIC COATINGS

Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers

(2016) Akram Arabestani et al.   FOOD HYDROCOLLOIDS

Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film

(2016) Seyede Elham Ebrahimi et al.   FOOD HYDROCOLLOIDS

Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

(2016) Dariusz Kowalczyk et al.   FOOD HYDROCOLLOIDS

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

(2016) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

(2016) Carol López de Dicastillo et al.   FOOD HYDROCOLLOIDS

Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication

(2016) Delane C. Rodrigues et al.   FOOD HYDROCOLLOIDS

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

(2016) Sabina Galus et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Preparation, physical, and mechanical properties of soy protein isolate/guar gum composite films prepared by solution casting

(2016) Chunxia Sui et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage

(2016) Asgar Ali et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

(2016) Ibrahim Khalifa et al.   Food Bioscience

A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein

(2016) Sreedath Tulamandi et al.   Food Packaging and Shelf Life

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A comparative method for protein extraction and 2-D gel electrophoresis from different tissues of Cajanus cajan

(2015) Nisha Singh et al.   Frontiers in Plant Science

Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage

(2013) Neeta B. Gol et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin

(2012) Huiyu Bai et al.   JOURNAL OF PLASTIC FILM & SHEETING

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterisation of zein-oleic acid films and applications in fruit coating

(2011) Juliana A. Scramin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture

(2011) B.K. Tiwari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Galactomannans use in the development of edible films/coatings for food applications

(2011) M.A. Cerqueira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

APPLICATION OF LOCUST BEAN GUM EDIBLE COATING TO EXTEND SHELF LIFE OF SAUSAGES AND GARLIC-FLAVORED SAUSAGE

(2010) MELTEM DILEK et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

(2009) Álvaro M. Lima et al.   JOURNAL OF FOOD ENGINEERING

Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

(2008) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING