Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage

Application of lemongrass oil in vapour phase for the effective control of anthracnose of ‘Sekaki’ papaya

(2015) A. Ali et al.   JOURNAL OF APPLIED MICROBIOLOGY

Regulation of inducible enzymes and suppression of anthracnose using submicron chitosan dispersions

(2015) Noosheen Zahid et al.   SCIENTIA HORTICULTURAE

Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage

(2013) Asgar Ali et al.   Food and Bioprocess Technology

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

(2013) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Gaseous Ozone on Papaya Anthracnose

(2012) Mei Kying Ong et al.   Food and Bioprocess Technology

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

(2012) N. Zahid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes

(2012) Madushani Edirisinghe et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

(2010) Yasodha Sivasothy et al.   FOOD CHEMISTRY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

(2010) Asgar Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extratos, decoctos e óleos essenciais de plantas medicinais e aromáticas na inibição de Glomerella cingulata e Colletotrichum gloeosporioides de frutos de goiaba

(2008) Luciane Cristina Rozwalka et al.   CIENCIA RURAL

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

(2008) Ana Allende et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening

(2007) Inga G. Azevedo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY