Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

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Title
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
Authors
Keywords
Olive wastes extracts, Chitosan incorporation coating, Bioactive substances and scanning electron microscopic
Journal
Food Bioscience
Volume 13, Issue -, Pages 69-75
Publisher
Elsevier BV
Online
2015-12-31
DOI
10.1016/j.fbio.2015.12.008

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