Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage

Published 2017 View Full Article

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Title
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage
Authors
Keywords
Cranberry juice, Anthocyanins, Color, Vitamin C, Kinetics, Parameter estimation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 94, Issue -, Pages 29-35
Publisher
Elsevier BV
Online
2017-01-21
DOI
10.1016/j.foodres.2017.01.013

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