1H-NMR fingerprinting to evaluate the stability of olive oil

Published 2011 View Full Article

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Title
1H-NMR fingerprinting to evaluate the stability of olive oil
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 12, Pages 2041-2046
Publisher
Elsevier BV
Online
2011-06-13
DOI
10.1016/j.foodcont.2011.05.026

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