Application of high-temperature gas chromatography to the analysis of used frying fats

Published 2010 View Full Article

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Title
Application of high-temperature gas chromatography to the analysis of used frying fats
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 61, Issue 2, Pages 197-202
Publisher
Departmento de Publicaciones del CSIC
Online
2010-02-22
DOI
10.3989/gya.109409

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