A review of analytical methods measuring lipid oxidation status in foods: a challenging task
出版年份 2012 全文链接
标题
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
作者
关键词
Fat oxidation, Hydroperoxides, Secondary lipid oxidation products, TBA, Hexanal
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 236, Issue 1, Pages 1-15
出版商
Springer Nature
发表日期
2012-12-23
DOI
10.1007/s00217-012-1866-9
参考文献
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