Autoxidation of Unsaturated Lipids in Food Emulsion

Published 2011 View Full Article

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Title
Autoxidation of Unsaturated Lipids in Food Emulsion
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 5, Pages 453-466
Publisher
Informa UK Limited
Online
2011-04-12
DOI
10.1080/10408391003672086
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