Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants

Published 2011 View Full Article

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Title
Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 91, Issue 2, Pages 171-183
Publisher
Springer Nature
Online
2011-08-06
DOI
10.1007/s13594-011-0001-1
References
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