Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays

Title
Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 3, Pages 499-503
Publisher
Elsevier BV
Online
2009-04-20
DOI
10.1016/j.foodchem.2009.04.024

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