Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

Published 2008 View Full Article

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Title
Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 57-65
Publisher
Elsevier BV
Online
2008-09-19
DOI
10.1016/j.foodchem.2008.09.030

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