Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis

Published 2009 View Full Article

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Title
Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 86, Issue 6, Pages 507-511
Publisher
Wiley
Online
2009-05-05
DOI
10.1007/s11746-009-1389-0

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