Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

Published 2008 View Full Article

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Title
Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 1038-1045
Publisher
Elsevier BV
Online
2008-07-03
DOI
10.1016/j.foodchem.2008.06.052

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