Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality

Published 2011 View Full Article

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Title
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 822-829
Publisher
Elsevier BV
Online
2011-05-13
DOI
10.1016/j.foodchem.2011.05.030

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