Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
Volume 42, Issue 2, Pages 102-125
Publisher
Informa UK Limited
Online
2012-03-24
DOI
10.1080/10408347.2011.632312
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anthocyanins in Cardiovascular Disease
- (2012) Taylor C. Wallace Advances in Nutrition
- Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
- (2011) Stéphane Quideau et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Olive Oil Aroma Evaluation By Gas Chromatographic Method: A Critical Review
- (2011) María E. Escuderos CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Effects of Flavonoids and other Polyphenols on Inflammation
- (2011) R. González et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Neuroprotective Actions of Flavonoids
- (2011) C. Gutierrez-Merino et al. CURRENT MEDICINAL CHEMISTRY
- Natural diversity and adaptation in plant secondary metabolism
- (2011) Juergen Kroymann CURRENT OPINION IN PLANT BIOLOGY
- Methods for the determination of European Union-permitted added natural colours in foods: a review
- (2011) M.J. Scotter Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Dietary Flavonoids as Cancer Prevention Agents
- (2011) HUA YAO et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS
- Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
- (2011) Imène Hichri et al. JOURNAL OF EXPERIMENTAL BOTANY
- Development of an on-line Irish food composition database for nutrients
- (2011) L.J. Black et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Recovery, concentration and purification of phenolic compounds by adsorption: A review
- (2011) María Luisa Soto et al. JOURNAL OF FOOD ENGINEERING
- The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
- (2011) Hugo Palafox-Carlos et al. JOURNAL OF FOOD SCIENCE
- Modulation of Platelet Function and Signaling by Flavonoids
- (2011) M. El Haouari et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Flavonoids Health Benefits and Their Molecular Mechanism
- (2011) Z.-P. Xiao et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Plant Polyphenols and Their Anti-Cariogenic Properties: A Review
- (2011) Gianmaria Ferrazzano et al. MOLECULES
- Flavonoids and the CNS
- (2011) Anna Jäger et al. MOLECULES
- Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
- (2011) Eleonora Corradini et al. NATURAL PRODUCT RESEARCH
- Quel rôle pour les polyphénols dans la protection cardiovasculaire
- (2011) C Morand SCIENCES DES ALIMENTS
- Free radicals and antioxidants – quo vadis?
- (2011) Barry Halliwell TRENDS IN PHARMACOLOGICAL SCIENCES
- Flavonoids as Nutraceuticals: A Review
- (2011) AR Tapas et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals
- (2010) Mónica González et al. Analytical Methods
- Analytical methods and strategies in the study of plant polyphenolics in clinical samples
- (2010) Jan Vacek et al. Analytical Methods
- Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
- (2010) Mónica Galleano et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- The hidden face of food phenolic composition
- (2010) I. Tarascou et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Antioxidants: Molecules, medicines, and myths
- (2010) John M.C. Gutteridge et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics
- (2010) Alexander Link et al. BIOCHEMICAL PHARMACOLOGY
- Flower Color Modification by Engineering of the Flavonoid Biosynthetic Pathway: Practical Perspectives
- (2010) Yoshikazu TANAKA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Fruit polyphenols and CVD risk: a review of human intervention studies
- (2010) Mary F.-F. Chong et al. BRITISH JOURNAL OF NUTRITION
- Berry flavonoids and phenolics: bioavailability and evidence of protective effects
- (2010) Daniele Del Rio et al. BRITISH JOURNAL OF NUTRITION
- Postprandial metabolic events and fruit-derived phenolics: a review of the science
- (2010) Britt Burton-Freeman BRITISH JOURNAL OF NUTRITION
- The future of flavonoid research
- (2010) Colin D. Kay BRITISH JOURNAL OF NUTRITION
- Colonic metabolites of berry polyphenols: the missing link to biological activity?
- (2010) Gary Williamson et al. BRITISH JOURNAL OF NUTRITION
- Fruit polyphenols, immunity and inflammation
- (2010) Javier González-Gallego et al. BRITISH JOURNAL OF NUTRITION
- Interactions of natural antioxidants with red grape pomace anthocyanins in a liquid model matrix: Stability and copigmentation effects
- (2010) Badherdine Sidani et al. Chemical Industry & Chemical Engineering Quarterly
- Chemical Methods To Evaluate Antioxidant Ability
- (2010) Zai-Qun Liu CHEMICAL REVIEWS
- Lipid oxidation and improving the oxidative stability
- (2010) Fereidoon Shahidi et al. CHEMICAL SOCIETY REVIEWS
- Plant Metabolism and the Environment: Implications for Managing Phenolics
- (2010) Seth D. Cohen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The Use of Capillary Electrochromatography for Natural Product Analysis – Theoretical Background and Recent Applications
- (2010) M. Ganzera et al. CURRENT ORGANIC CHEMISTRY
- Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
- (2010) J Pérez-Jiménez et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Oxidative stress and Alzheimer’s disease: dietary polyphenols as potential therapeutic agents
- (2010) Altaf S Darvesh et al. Expert Review of Neurotherapeutics
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- The molecular basis of working mechanism of natural polyphenolic antioxidants
- (2010) Monica Leopoldini et al. FOOD CHEMISTRY
- Dietary Polyphenols and Human Gut Microbiota: a Review
- (2010) D. Hervert-Hernández et al. FOOD REVIEWS INTERNATIONAL
- UPLC and Spectrophotometric Analysis of Polyphenols in Wines Available in the Polish Market
- (2010) Joanna Raczkowska et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
- (2010) Anna Floegel et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- An assessment of dietary flavonoid intake in the UK and Ireland
- (2010) Kristopher Beking et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- A Systematic Computational Study on Flavonoids
- (2010) Santiago Aparicio INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bioavailability of the Polyphenols: Status and Controversies
- (2010) Massimo D’Archivio et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
- (2010) Sara Cicerale et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
- (2010) Jara Pérez-Jiménez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
- (2010) Dongliang Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recent Research on Polyphenolics in Vision and Eye Health†
- (2010) Wilhelmina Kalt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- On the origins of food composition tables
- (2010) Paolo C. Colombani JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Brazilian flavonoid database: Application of quality evaluation system
- (2010) Elizabete Wenzel de Menezes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Flavonoids: New Roles for Old Molecules
- (2010) Charles S. Buer et al. Journal of Integrative Plant Biology
- Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
- (2010) Elena Hurtado-Fernández et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Capillary electrophoresis of phytochemical substances in herbal drugs and medicinal plants
- (2010) Roberto Gotti JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Recent advances on HPLC/MS in medicinal plant analysis
- (2010) Dirk Steinmann et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
- (2010) Raul Zamora-Ros et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Bioavailability of dietary flavonoids and phenolic compounds
- (2010) Alan Crozier et al. MOLECULAR ASPECTS OF MEDICINE
- Basic biochemical mechanisms behind the health benefits of polyphenols
- (2010) Cesar G. Fraga et al. MOLECULAR ASPECTS OF MEDICINE
- Phenolics and Plant Allelopathy
- (2010) Zhao-Hui Li et al. MOLECULES
- Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
- (2010) Patricia Garcia-Salas et al. MOLECULES
- Photochemistry of Flavonoids
- (2010) Miroslav Sisa et al. MOLECULES
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
- Phenolic Compounds in Brassica Vegetables
- (2010) María Elena Cartea et al. MOLECULES
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Natural products in modern life science
- (2010) Lars Bohlin et al. PHYTOCHEMISTRY REVIEWS
- Flavonoids: Recent Advances as Anticancer Drugs
- (2010) Hai Liu et al. Recent Patents on Anti-Cancer Drug Discovery
- Moderate Red Wine Consumption and Cardiovascular Disease Risk: Beyond the “French Paradox”
- (2010) Giuseppe Lippi et al. SEMINARS IN THROMBOSIS AND HEMOSTASIS
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anthocyanins: Natural Colorants with Health-Promoting Properties
- (2010) Jian He et al. Annual Review of Food Science and Technology
- Anti-inflammatory activity of natural dietary flavonoids
- (2010) Min-Hsiung Pan et al. Food & Function
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- Dietary Chemopreventive Phytochemicals: Too Little or Too Much?
- (2009) E. P. Moiseeva et al. Cancer Prevention Research
- The impact of flavonoids on memory: physiological and molecular considerations
- (2009) Jeremy P. E. Spencer CHEMICAL SOCIETY REVIEWS
- The photoprotective activity of nutraceuticals
- (2009) Pierfrancesco Morganti CLINICS IN DERMATOLOGY
- Cosmeceuticals and polyphenols
- (2009) Howard Epstein CLINICS IN DERMATOLOGY
- Antioxidant use in nutraceuticals
- (2009) Umberto Cornelli CLINICS IN DERMATOLOGY
- Novel botanical ingredients for beverages
- (2009) Joerg Gruenwald CLINICS IN DERMATOLOGY
- Determination and Fractionation of Metals in Honey
- (2009) Pawel Pohl et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Analytical Procedures for Determination of Quercetin and its Glycosides in Plant Material
- (2009) Magdalena Biesaga et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Analysis of Biologically Active Stilbene Derivatives
- (2009) Ireneusz Chrząścik CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Recent Advances in Electroanalysis of Organic Compounds at Carbon Paste Electrodes
- (2009) Jiří Zima et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Boron-Doped Diamond Film Electrodes—New Tool for Voltammetric Determination of Organic Substances
- (2009) Karolina Pecková et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- A Thought on the Biological Activities of Black Tea
- (2009) Vasundhara Sharma et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bioavailability of Flavonoids: A Review of Their Membrane Transport and the Function of Bilitranslocase in Animal and Plant Organisms
- (2009) Sabina Passamonti et al. CURRENT DRUG METABOLISM
- Structure-dependent membrane interaction of flavonoids associated with their bioactivity
- (2009) Hironori Tsuchiya FOOD CHEMISTRY
- Polyphenols: food sources, properties and applications - a review
- (2009) Hasna El Gharras INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
- (2009) Yu Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Advanced separation methods of food anthocyanins, isoflavones and flavanols
- (2009) Josep Valls et al. JOURNAL OF CHROMATOGRAPHY A
- Polyphenols, oral health and disease: A review
- (2009) Stefano Petti et al. JOURNAL OF DENTISTRY
- USDA's Nutrient Databank System – A tool for handling data from diverse sources
- (2009) D.B. Haytowitz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Harmonisation of recipe calculation procedures in European food composition databases
- (2009) Heli Reinivuo et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
- (2009) Sarah C. Forester et al. JOURNAL OF NUTRITION
- Acidity of Hydroxyl Groups: An Overlooked Influence on Antiradical Properties of Flavonoids
- (2009) Malgorzata Musialik et al. JOURNAL OF ORGANIC CHEMISTRY
- Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
- (2009) José Serrano et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Phenylpropanoid Biosynthesis
- (2009) Thomas Vogt Molecular Plant
- Phenolics: From Chemistry to Biology
- (2009) David Pereira et al. MOLECULES
- Phenolics: Occurrence and Immunochemical Detection in Environment and Food
- (2009) Eline Meulenberg MOLECULES
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine
- (2009) Marica Medić-Šarić et al. Nutrition Journal
- Polyphenols and health: What compounds are involved?
- (2009) D. Del Rio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Phytoestrogens as natural prodrugs in cancer prevention: dietary flavonoids
- (2009) Randolph R. J. Arroo et al. PHYTOCHEMISTRY REVIEWS
- Recent developments in the rapid analysis of plants and tracking their bioactive constituents
- (2009) Teris A. van Beek et al. PHYTOCHEMISTRY REVIEWS
- Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
- (2008) Barry Halliwell ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Flavonoids as components of biologically active cosmeceuticals
- (2008) Jacek Arct et al. CLINICS IN DERMATOLOGY
- Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence
- (2008) M. S. Fernandez-Panchon et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Molecular Mechanisms of Anti-Inflammatory Activity Mediated by Flavonoids
- (2008) Ana Gomes et al. CURRENT MEDICINAL CHEMISTRY
- Training aspects in the use and production of food composition databases. The EuroFIR experience
- (2008) Peter C.H. Hollman et al. FOOD CHEMISTRY
- Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process
- (2008) Susanne Westenbrink et al. FOOD CHEMISTRY
- Establishing quality management systems for European food composition databases
- (2008) Isabel Castanheira et al. FOOD CHEMISTRY
- Building a unified Spanish food database according to EuroFIR specifications
- (2008) M.A. Martínez Burgos et al. FOOD CHEMISTRY
- Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
- (2008) Rodrigo Scherer et al. FOOD CHEMISTRY
- The neuroprotective potential of flavonoids: a multiplicity of effects
- (2008) David Vauzour et al. Genes and Nutrition
- Estimation of daily human intake of food flavonoids
- (2008) Patrick Mullie et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Red Wine Polyphenols for Cancer Prevention
- (2008) Shan He et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay
- (2008) Kelly L. Wolfe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
- (2008) Manjeet Singh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry
- (2008) Min Yang et al. JOURNAL OF CHROMATOGRAPHY A
- Validation study of the USDA's Data Quality Evaluation System
- (2008) Seema A. Bhagwat et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Plant Metabolites and Nutritional Quality of Vegetables
- (2008) N. Hounsome et al. JOURNAL OF FOOD SCIENCE
- Protocatechuic acid: The missing human cyanidins' metabolite
- (2008) Fabio Galvano et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
- (2008) Ruud Verkerk et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
- (2008) Sonia Ramos MOLECULAR NUTRITION & FOOD RESEARCH
- Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
- (2008) Giuseppe Maiani et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Advances of Modern Chromatographic and Electrophoretic Methods in Separation and Analysis of Flavonoids
- (2008) E-Hu Liu et al. MOLECULES
- Flavonoids and their glycosides, including anthocyanins
- (2008) Nigel C. Veitch et al. NATURAL PRODUCT REPORTS
- Natural product isolation
- (2008) Otto Sticher NATURAL PRODUCT REPORTS
- The National Food and Nutrient Analysis Program: A decade of progress
- (2007) David B. Haytowitz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started