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Recovery, concentration and purification of phenolic compounds by adsorption: A review

Journal

JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 1, Pages 1-27

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2011.02.010

Keywords

Adsorption; Activated carbon; Resins; Low cost adsorbents; Bioactive phenolics

Funding

  1. MCYT-FEDER [AGL2006/ALI-05387, CTM2009/12664]
  2. Xunta Galicia [PGIDT06 TAM38301PR]
  3. MEC [PTA-2003-01-00194]

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Processing of solutions containing phenolics by adsorption-desorption enables the recovery and purification of bioactive compounds or fractions from plant. This work reviews the equilibrium and kinetic principles of adsorption, as well as the adsorption/desorption processing of solutions containing phenolic compounds. The description of relevant applications such as food-oriented processes, detoxification of fermentation media, color removal, and purification of sugar solutions and microbial metabolites is included. (C) 2011 Elsevier Ltd. All rights reserved.

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