Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Published 2008 View Full Article

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Title
Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S2, Pages S219-S219
Publisher
Wiley
Online
2008-11-27
DOI
10.1002/mnfr.200800065
References
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