Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

CONCENTRATES

(2010)   CHEMICAL & ENGINEERING NEWS

Total Synthesis of Hopeahainol A and Hopeanol

(2009) K. C. Nicolaou et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Biosynthesis and biotechnological production of flavanones: current state and perspectives

(2009) Zachary L. Fowler et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Synthesis and 5-lipoxygenase inhibitory activity of new cinnamoyl and caffeoylclusters

(2009) Jérémie Doiron et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: Residual structures in the natively unfolded protein provides anchorage points for the ligands

(2009) Christine Pascal et al.   BIOPOLYMERS

Phenolic Oxime Oligomers Inhibit Alzheimer's Amyloid Fibril Formation and Disaggregate Fibrils In Vitro

(2009) Gunnar T. Dolphin et al.   CHEMBIOCHEM

Specific or Nonspecific Protein-Polyphenol Interactions? Discrimination in Real Time by Surface Plasmon Resonance

(2009) Céline Douat-Casassus et al.   CHEMBIOCHEM

Resveratrol is Not a Direct Activator of SIRT1 Enzyme Activity

(2009) Dirk Beher et al.   Chemical Biology & Drug Design

The impact of flavonoids on memory: physiological and molecular considerations

(2009) Jeremy P. E. Spencer   CHEMICAL SOCIETY REVIEWS

Hydroxycinnamic Acids as DNA-Cleaving Agents in the Presence of CuIIIons: Mechanism, Structure–Activity Relationship, and Biological Implications

(2009) Gui-Juan Fan et al.   CHEMISTRY-A EUROPEAN JOURNAL

Physicochemical Studies of New Anthocyano-Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C-Glycosidic Ellagitannins on Wine Color

(2009) Stefan Chassaing et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

Antioxidant Activity of Wine Pigments Derived from Anthocyanins: Hydrogen Transfer Reactions to the DPPH Radical and Inhibition of the Heme-Induced Peroxidation of Linoleic Acid

(2009) Pascale Goupy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stilbenoids Isolated from the Seeds of Melinjo (Gnetum gnemon L.) and Their Biological Activity

(2009) Eishin Kato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics

(2009) Sarah C. Forester et al.   JOURNAL OF NUTRITION

Total Synthesis of Diverse Carbogenic Complexity within the Resveratrol Class from a Common Building Block

(2009) Scott A. Snyder et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Elucidating the Mechanism of Lipid Membrane-Induced IAPP Fibrillogenesis and Its Inhibition by the Red Wine Compound Resveratrol: A Synchrotron X-ray Reflectivity Study

(2009) Florian Evers et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Akt is a direct target for myricetin to inhibit cell transformation

(2009) Takuma Kumamoto et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Blue flower color development by anthocyanins: from chemical structure to cell physiology

(2009) Kumi Yoshida et al.   NATURAL PRODUCT REPORTS

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

A synergistic small-molecule combination directly eradicates diverse prion strain structures

(2009) Blake E Roberts et al.   Nature Chemical Biology

A versatile approach to oligostilbenoid natural products – synthesis of permethylated analogues of viniferifuran, malibatol A, and shoreaphenol

(2009) Ikyon Kim et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

The main green tea polyphenol epigallocatechin-3-gallate counteracts semen-mediated enhancement of HIV infection

(2009) I. Hauber et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Stable solid-supported leucoanthocyanidin variants for flavanoid biosynthesis elucidation

(2009) Denis Deffieux et al.   TETRAHEDRON LETTERS

Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms

(2009) David Donnez et al.   TRENDS IN BIOTECHNOLOGY

Multitargeted therapy of cancer by ellagitannins

(2008) David Heber   CANCER LETTERS

A Mitochondriotropic Derivative of Quercetin: A Strategy to Increase the Effectiveness of Polyphenols

(2008) Andrea Mattarei et al.   CHEMBIOCHEM

Concentration dependent antioxidant/pro-oxidant activity of curcumin

(2008) Arnab Banerjee et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Regio- and Stereoselective Biomimetic Synthesis of Oligostilbenoid Dimers from Resveratrol Analogues: Influence of the Solvent, Oxidant, and Substitution

(2008) Saraswati S. Velu et al.   CHEMISTRY-A EUROPEAN JOURNAL

Tea Polyphenols as Nutraceuticals

(2008) M.G. Sajilata et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress

(2008) V LATTANZIO et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

First Total Synthesis of14C-Labeled Procyanidin B2 - A Milestone Toward Understanding Cocoa Polyphenol Metabolism

(2008) Florian Viton et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

RETRACTED: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

(2008) Subhendu Mukherjee et al.   FREE RADICAL BIOLOGY AND MEDICINE

Structure−Activity Relationship and Mechanism of the Tocopherol-Regenerating Activity of Resveratrol and Its Analogues

(2008) Jian-Guo Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oak Ellagitannins Suppress the Phosphorylation of the Epidermal Growth Factor Receptor in Human Colon Carcinoma Cells

(2008) Diana Fridrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grapes and Human Health: A Perspective

(2008) John M. Pezzuto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation

(2008) Christine Pascal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

(-)-Epigallocatechin Gallate Regulates CD3-mediated T Cell Receptor Signaling in Leukemia through the Inhibition of ZAP-70 Kinase

(2008) Jung-Hyun Shim et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Electron Transfer between Protonated and Unprotonated Phenoxyl Radicals1

(2008) Kanji Omura   JOURNAL OF ORGANIC CHEMISTRY

Total Synthesis of (−)-Corilagin

(2008) Hidetoshi Yamada et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation

(2008) Yunfeng Yan et al.   LANGMUIR

Antimicrobial and Antiviral Activity of Hydrolysable Tannins

(2008) Pietro Buzzini et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines

(2008) Fei He et al.   MOLECULES

EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers

(2008) Dagmar E Ehrnhoefer et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Synthesis of Proanthocyanidins. Part 1. The First Oxidative Formation of the Interflavanyl Bond in Procyanidins

(2008) Matthew C. Achilonu et al.   ORGANIC LETTERS

Total Synthesis of Sanguiin H-5

(2008) Xianbin Su et al.   ORGANIC LETTERS

Synthesis of procyanidins by stepwise- and self-condensation using 3,4-cis-4-acetoxy-3-O-acetyl-4-dehydro-5,7,3′,4′-tetra-O-benzyl-(+)-catechin and (−)-epicatechin as a key building monomer

(2008) Kin-ichi Oyama et al.   TETRAHEDRON LETTERS

Chemical Studies on Plant Polyphenols and Formation of Black Tea Polyphenols

(2008) Takashi TANAKA   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?

(2007) Philipp Saiko et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

From lignins to tannins: Forty years of enzyme studies on the biosynthesis of phenolic compounds

(2007) Georg G. Gross   PHYTOCHEMISTRY