Harmonisation of recipe calculation procedures in European food composition databases

Published 2009 View Full Article

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Title
Harmonisation of recipe calculation procedures in European food composition databases
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 5, Pages 410-413
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.jfca.2009.04.003

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