Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants

Published 2011 View Full Article

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Title
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
Authors
Keywords
-
Journal
NATURAL PRODUCT RESEARCH
Volume 25, Issue 5, Pages 469-495
Publisher
Informa UK Limited
Online
2011-03-08
DOI
10.1080/14786419.2010.482054

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