Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

Published 2010 View Full Article

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Title
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 101, Issue 2, Pages 131-139
Publisher
Elsevier BV
Online
2010-06-03
DOI
10.1016/j.jfoodeng.2010.05.021

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