Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce

Published 2011 View Full Article

Authors

Keywords

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 152, Issue 3, Pages 162-167

Publisher

Elsevier BV

Online

2011-03-02

DOI

10.1016/j.ijfoodmicro.2011.02.019

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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