Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy

Published 2012 View Full Article

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Title
Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 26, Issue 1, Pages 92-97
Publisher
Elsevier BV
Online
2012-01-10
DOI
10.1016/j.foodcont.2011.07.035

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