Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice

Published 2009 View Full Article

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Title
Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 1, Pages 81-87
Publisher
Elsevier BV
Online
2009-10-15
DOI
10.1016/j.ijfoodmicro.2009.10.004

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