Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

Published 2008 View Full Article

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Title
Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 1, Pages 55-64
Publisher
Elsevier BV
Online
2008-01-29
DOI
10.1016/j.jfoodeng.2008.01.014

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