Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods
Authors
Keywords
carbon dioxide indicator, whey protein isolate, food freshness, intelligent food packaging
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 1, Pages 115-120
Publisher
Springer Nature
Online
2013-12-29
DOI
10.1007/s10068-014-0015-6
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.