Smart packaging: sensors for monitoring of food quality and safety

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Processing and packaging automation systems: a review

(2009) Nitaigour P. Mahalik   Journal of Food Measurement and Characterization

Bioactive Silk Protein Biomaterial Systems for Optical Devices

(2008) Brian D. Lawrence et al.   BIOMACROMOLECULES

Review of two microwave applications of carbon nanotubes: nano-antennas and nano-switches

(2008) Sébastien Demoustier et al.   COMPTES RENDUS PHYSIQUE

Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

(2008) Y. Galagan et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of a new amylase type time–temperature indicator

(2007) Sun Yan et al.   FOOD CONTROL

Position-independent chemical quantitation with passive 13.56-MHz radio frequency identification (RFID) sensors

(2007) Radislav A. Potyrailo et al.   TALANTA