Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins

Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets

(2014) Monil A. Desai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

(2013) Patrycja Puchalska et al.   FOOD CHEMISTRY

Bioactive Proteins and Peptides in Foods

(2013) Barbara Walther et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Analysis of the Endogenous Peptide Profile of Milk: Identification of 248 Mainly Casein-Derived Peptides

(2013) Florian Baum et al.   JOURNAL OF PROTEOME RESEARCH

Food Peptidomics: Large scale analysis of small bioactive peptides — A pilot study

(2013) Sabine L. Lahrichi et al.   Journal of Proteomics

Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal

(2012) M. Messina et al.   AQUACULTURE

Meat proteome as source of functional biopeptides

(2012) Chibuike C. Udenigwe et al.   FOOD RESEARCH INTERNATIONAL

The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences

(2012) Mónica Carrera et al.   Journal of Proteomics

Detection of small bioactive peptides from Atlantic herring (Clupea harengus L.)

(2012) Daniela M. Pampanin et al.   PEPTIDES

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

(2012) Janet Carrasco-Castilla et al.   Food Engineering Reviews

Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects

(2011) Alexandre Panchaud et al.   Journal of Proteomics

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

(2010) Roberta Di Bernardini et al.   PEPTIDES

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Analysis of food proteins and peptides by mass spectrometry-based techniques

(2009) Gianfranco Mamone et al.   JOURNAL OF CHROMATOGRAPHY A

CAMP: a useful resource for research on antimicrobial peptides

(2009) Shaini Thomas et al.   NUCLEIC ACIDS RESEARCH

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION