Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
Authors
Keywords
ACE-inhibitory peptides, Cauliflower by-products, Off-line multidimensional dimensional chromatography, High resolution mass spectrometry, Bioinformatic tools
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