Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris

Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates

(2016) Melissa Ferreira SBROGGIO et al.   Food Science and Technology

Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates

(2016) Melissa Ferreira SBROGGIO et al.   Food Science and Technology

Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals

(2016) Wan-Loy Chu et al.   BMC Complementary and Alternative Medicine

Antioxidant and hepatoprotective effects of a pigment–protein complex from Chlorella vulgaris on carbon tetrachloride-induced liver damage in vivo

(2015) Xixi Cai et al.   RSC Advances

Factors Limiting the Enzymatic Hydrolysis of Wheat Gluten

(2014) L. Giesler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods

(2014) Carl Safi et al.   Algal Research-Biomass Biofuels and Bioproducts

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate

(2011) Guang-Rong Huang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Protective Effect of Chlorella vulgaris against Lead-Induced Oxidative Stress in Rat Brains

(2011) HyeJun Yun et al.   JOURNAL OF HEALTH SCIENCE

Koji fermentation based on extracellular peptidases of Flammulina velutipes

(2010) A. Grimrath et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

(2010) Lei Qin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

SALT-INDUCED ALTERATIONS IN LIPID COMPOSITION OF DIATOMNITZSCHIA LAEVIS(BACILLARIOPHYCEAE) UNDER HETEROTROPHIC CULTURE CONDITION1

(2008) Guan-Qun Chen et al.   JOURNAL OF PHYCOLOGY