Recent trends in the analysis of bioactive peptides in milk and dairy products

Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence

(2015) Solène Le Maux et al.   FOOD CHEMISTRY

Identification of short peptide sequences in complex milk protein hydrolysates

(2015) Martina B. O’Keeffe et al.   FOOD CHEMISTRY

Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes

(2015) Caitriona M. Guinane et al.   INTERNATIONAL DAIRY JOURNAL

Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential

(2015) Salvatore Pisanu et al.   INTERNATIONAL DAIRY JOURNAL

Evaluation of two sub-2μm stationary phases, core–shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date

(2015) Eduardo Sommella et al.   JOURNAL OF CHROMATOGRAPHY A

Peptidome characterization and bioactivity analysis of donkey milk

(2015) Susy Piovesana et al.   Journal of Proteomics

Nutriproteomics: Facts, concepts, and perspectives

(2015) Sascha Sauer et al.   PROTEOMICS

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins

(2014) Anna Laura Capriotti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

(2014) Laura Sánchez-Rivera et al.   FOOD RESEARCH INTERNATIONAL

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

(2014) Francisco Javier Espejo-Carpio et al.   JOURNAL OF DAIRY RESEARCH

Mechanistic Peptidomics: Factors That Dictate Specificity in the Formation of Endogenous Peptides in Human Milk

(2014) Andres Guerrero et al.   MOLECULAR & CELLULAR PROTEOMICS

Bioinformatics approaches, prospects and challenges of food bioactive peptide research

(2014) Chibuike C. Udenigwe   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin

(2014) O. Power et al.   Journal of Functional Foods

MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin

(2013) Jérémie Théolier et al.   Dairy Science & Technology

Analysis of the Endogenous Peptide Profile of Milk: Identification of 248 Mainly Casein-Derived Peptides

(2013) Florian Baum et al.   JOURNAL OF PROTEOME RESEARCH

Food Peptidomics: Large scale analysis of small bioactive peptides — A pilot study

(2013) Sabine L. Lahrichi et al.   Journal of Proteomics

In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides

(2013) Chibuike C. Udenigwe et al.   PROCESS BIOCHEMISTRY

Bioinformatics: Current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database

(2013) Thérèse A. Holton et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Manufacturing of peptides exhibiting biological activity

(2012) Aleksandra Zambrowicz et al.   AMINO ACIDS

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

(2012) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

(2012) Janet Carrasco-Castilla et al.   Food Engineering Reviews

In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry

(2011) Izaro Bermeosolo Bidasolo et al.   INTERNATIONAL DAIRY JOURNAL

Sample Preparation Techniques for the Untargeted LC-MS-Based Discovery of Peptides in Complex Biological Matrices

(2011) Inez Finoulst et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects

(2011) Alexandre Panchaud et al.   Journal of Proteomics

Identification of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis–mass spectrometry

(2010) Sergio Català-Clariana et al.   ANALYTICA CHIMICA ACTA

Antibacterial Peptides from Goat and Sheep Milk Proteins

(2010) J. Atanasova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

(2010) NOREDDINE BENKERROUM   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics

(2008) Miguel Herrero et al.   ELECTROPHORESIS