Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry

Milk derived bioactive peptides and their impact on human health – A review

(2016) D.P. Mohanty et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Incorporating peak grouping information for alignment of multiple liquid chromatography-mass spectrometry datasets

(2015) Joe Wandy et al.   BIOINFORMATICS

Whey proteins and their antimicrobial properties in donkey milk: a brief review

(2015) Diana Brumini et al.   Dairy Science & Technology

Peptidomic analysis of healthy and subclinically mastitic bovine milk

(2015) Andres Guerrero et al.   INTERNATIONAL DAIRY JOURNAL

Evaluation of two sub-2μm stationary phases, core–shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date

(2015) Eduardo Sommella et al.   JOURNAL OF CHROMATOGRAPHY A

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

(2015) Annamaria Perna et al.   JOURNAL OF FOOD SCIENCE

Peptidome characterization and bioactivity analysis of donkey milk

(2015) Susy Piovesana et al.   Journal of Proteomics

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

(2015) Imen Lassoued et al.   Journal of Proteomics

Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity

(2015) Gian Carlo Tenore et al.   Journal of Functional Foods

Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

(2014) Laura Sánchez-Rivera et al.   FOOD RESEARCH INTERNATIONAL

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

(2014) Viljemka Bučević-Popović et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

ProteomeXchange provides globally coordinated proteomics data submission and dissemination

(2014) Juan A Vizcaíno et al.   NATURE BIOTECHNOLOGY

Anti-inflammatory and Anti-Allergic Properties of Donkey’s and Goat’s Milk

(2014) Felicita Jirillo et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

LC-MS alignment in theory and practice: a comprehensive algorithmic review

(2013) R. Smith et al.   BRIEFINGS IN BIOINFORMATICS

Performance Comparisons of Nano-LC Systems, Electrospray Sources and LC–MS-MS Platforms

(2013) Qian Liu et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS

(2013) Qiu-Xiang Zhang et al.   JOURNAL OF DAIRY RESEARCH

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

(2013) Z. Li et al.   JOURNAL OF DAIRY SCIENCE

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

(2012) O. Power et al.   AMINO ACIDS

Food proteins as a source of bioactive peptides with diverse functions

(2012) Kay J. Rutherfurd-Markwick   BRITISH JOURNAL OF NUTRITION

Antiviral activity of donkey milk protein fractions on echovirus type 5

(2012) Diana Brumini et al.   INTERNATIONAL DAIRY JOURNAL

On-line comprehensive two-dimensional separations of charged compounds using reversed-phase high performance liquid chromatography and hydrophilic interaction chromatography. Part I: Orthogonality and practical peak capacity considerations

(2012) Amélie D’Attoma et al.   JOURNAL OF CHROMATOGRAPHY A

Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity

(2012) Catherine Mooney et al.   PLoS One

In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry

(2011) Izaro Bermeosolo Bidasolo et al.   INTERNATIONAL DAIRY JOURNAL

Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats

(2011) Hiroshi Uenishi et al.   INTERNATIONAL DAIRY JOURNAL

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Poppea's bath liquor: The secret proteome of she-donkey's milk

(2011) Vincenzo Cunsolo et al.   Journal of Proteomics

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective

(2011) Elinor Medhammar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes

(2010) Flavio Tidona et al.   INTERNATIONAL DAIRY JOURNAL

Proteomic characterization of donkey milk “caseome”

(2010) Lina Chianese et al.   JOURNAL OF CHROMATOGRAPHY A

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

(2010) Ravinder Nagpal et al.   Food & Function

Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells

(2009) Xueying Mao et al.   INTERNATIONAL DAIRY JOURNAL