Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

Published 2015 View Full Article

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Title
Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
Authors
Keywords
Soybean (, Glycine max, L.), Soybean seeds, Soy milk, In vitro, digestion, Bioactive peptides, Liquid chromatography–mass spectrometry, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 44, Issue -, Pages 205-213
Publisher
Elsevier BV
Online
2015-08-18
DOI
10.1016/j.jfca.2015.08.007

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