Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

Published 2010 View Full Article

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Title
Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 1, Pages 62-66
Publisher
Elsevier BV
Online
2010-11-14
DOI
10.1016/j.ifset.2010.11.001

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