Effect of citric acid combined with UV-C on the quality of fresh-cut apples

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Title
Effect of citric acid combined with UV-C on the quality of fresh-cut apples
Authors
Keywords
Fresh-cut, Apples, UV-C, Citric acid, Quality
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 111, Issue -, Pages 126-131
Publisher
Elsevier BV
Online
2015-08-29
DOI
10.1016/j.postharvbio.2015.08.005

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