UV-A light treatment for controlling enzymatic browning of fresh-cut fruits

Published 2016 View Full Article

Authors

Keywords

UV-A light, Enzymatic browning, Polyphenol oxidase, Fresh-cut fruits, Color

Journal

Innovative Food Science & Emerging Technologies

Volume 34, Issue -, Pages 141-147

Publisher

Elsevier BV

Online

2016-02-03

DOI

10.1016/j.ifset.2015.12.029

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