Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples

标题
Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 6, Pages 2302-2311
出版商
Wiley
发表日期
2017-10-09
DOI
10.1002/jsfa.8720

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