Solution NMR Spectroscopy of Food Polysaccharides

Structural Analysis of Glycans by NMR Chemical Shift Prediction

(2011) Magnus Lundborg et al.   ANALYTICAL CHEMISTRY

New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

(2011) Ji Kang et al.   FOOD HYDROCOLLOIDS

New1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches

(2011) Morgan J. Tizzotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy

(2010) Yanjie Bai et al.   CARBOHYDRATE POLYMERS

Chemical modification of cotton-based natural materials: Products from carboxymethylation

(2010) H.N. Cheng et al.   CARBOHYDRATE POLYMERS

New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis

(2010) Ji Kang et al.   FOOD HYDROCOLLOIDS

New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis

(2010) Ji Kang et al.   FOOD HYDROCOLLOIDS

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)

(2009) Rando Tuvikene et al.   JOURNAL OF APPLIED PHYCOLOGY

Alginate monomer composition studied by solution- and solid-state NMR – A comparative chemometric study

(2008) Tina Salomonsen et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute

(2008) Pablyana L.R. Cunha et al.   FOOD HYDROCOLLOIDS

Syntheses and Comparison of 2,6-Di-O-methyl Celluloses from Natural and Synthetic Celluloses

(2008) Hiroshi Kamitakahara et al.   MACROMOLECULAR BIOSCIENCE