Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls

Published 2011 View Full Article

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Title
Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls
Authors
Keywords
-
Journal
Food Analytical Methods
Volume 5, Issue 4, Pages 890-896
Publisher
Springer Nature
Online
2011-11-18
DOI
10.1007/s12161-011-9325-y
References
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