Column chromatographic extraction for quickly separating the volatiles, flavonoids, and pectin from tangerine peel

Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity

(2014) Shiming Li et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antimicrobial activity of acid-hydrolyzed Citrus unshiu peel extract in milk

(2014) Keun Young Min et al.   JOURNAL OF DAIRY SCIENCE

Essential Oil from Lemon Peels Inhibit Key Enzymes Linked to Neurodegenerative Conditions and Pro-oxidant Induced Lipid Peroxidation

(2014) Ganiyu Oboh et al.   Journal of Oleo Science

Effects of dried Citrus unshiu peels on gastrointestinal motility in rodents

(2013) Ju Hyeong Lyu et al.   ARCHIVES OF PHARMACAL RESEARCH

Nobiletin, a citrus flavonoid, ameliorates cognitive impairment, oxidative burden, and hyperphosphorylation of tau in senescence-accelerated mouse

(2013) Akira Nakajima et al.   BEHAVIOURAL BRAIN RESEARCH

Citrus nobiletin suppresses inducible nitric oxide synthase gene expression in interleukin-1β-treated hepatocytes

(2013) Emi Yoshigai et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

6-Demethoxynobiletin, a Nobiletin-Analog Citrus Flavonoid, Enhances Extracellular Signal-Regulated Kinase Phosphorylation in PC12D Cells

(2013) Junko Kimura et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease

(2013) Ho-Young Park et al.   FOOD CHEMISTRY

Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry

(2013) E-Hu Liu et al.   FOOD CHEMISTRY

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

(2013) Yuanmei Zhang et al.   FOOD CHEMISTRY

Nobiletin-richCitrus reticulatapeels, a kampo medicine for Alzheimer's disease: A case series

(2013) Takashi Seki et al.   Geriatrics & Gerontology International

Extracts of Pomelo Peels Prevent High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice through Activating the PPARα and GLUT4 Pathway

(2013) Xiaobo Ding et al.   PLoS One

Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors

(2013) Ching-Shu Lai et al.   Food & Function

Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities

(2013) Iness Jabri karoui et al.   Biomed Research International

Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-κB and MAPKs activation

(2012) Sang Keun Ha et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium

(2012) Guo-Dong Zheng et al.   FOOD CHEMISTRY

Polysaccharides from Lycium barbarum leaves: Isolation, characterization and splenocyte proliferation activity

(2012) Huihui Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines

(2012) Yonathan Asikin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β-Lactoglobulin

(2012) Maria Luisa López-Castejón et al.   JOURNAL OF FOOD SCIENCE

Optimization and kinetic modeling of cadmium desorption from citrus peels: A process for biosorbent regeneration

(2012) Eloh Njikam et al.   JOURNAL OF HAZARDOUS MATERIALS

Evaluation of bioefficacy of three Citrus essential oils against the dengue vector Aedes albopictus (Diptera: Culicidae) in correlation to their components enantiomeric distribution

(2012) Athanassios Giatropoulos et al.   PARASITOLOGY RESEARCH

Analysis of Bioactive Compounds in Seven Citrus Cultivars

(2011) A. Bermejo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract

(2011) Jagdeep Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

(2011) G. Oboh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytochemical investigation of the fruit peels ofCitrus reticulataBlanco

(2010) M. Aasim Khan et al.   NATURAL PRODUCT RESEARCH

Simultaneous Determination of Five Bioactive Flavonoids in Pericarpium Citri Reticulatae from China by High-Performance Liquid Chromatography with Dual Wavelength Detection

(2009) GuoDong Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the pectin extracted from citrus peel in the presence of citric acid

(2008) Osamu Kurita et al.   CARBOHYDRATE POLYMERS