Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays

Published 2011 View Full Article

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Title
Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 2, Pages 259-265
Publisher
Elsevier BV
Online
2011-03-05
DOI
10.1016/j.foodchem.2011.03.001

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