The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

Title
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
Authors
Keywords
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Journal
MOLECULES
Volume 18, Issue 2, Pages 1672-1692
Publisher
MDPI AG
Online
2013-01-29
DOI
10.3390/molecules18021672

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