Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

Published 2012 View Full Article

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Title
Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 111, Issue 2, Pages 432-439
Publisher
Elsevier BV
Online
2012-02-16
DOI
10.1016/j.jfoodeng.2012.01.021

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