JOURNAL OF FOOD SAFETY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF FOOD SAFETY
J FOOD SAFETY
ISSN / eISSN
0149-6085 / 1745-4565
Aims and Scope
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
Subject Area
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
FOOD SCIENCE & TECHNOLOGY
CiteScore
4.70
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #117/359 |
| Agricultural and Biological Sciences - Parasitology | Q2 | #25/66 |
| Agricultural and Biological Sciences - Microbiology | Q3 | #97/163 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q3 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
37
Country/Area of Publication
UNITED STATES
Publisher
Wiley-Blackwell
Publication Frequency
Quarterly
Year Publication Started
1977
Annual Article Volume
68
Open Access
NO
Contact
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
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