Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)
出版年份 2017 全文链接
标题
Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)
作者
关键词
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出版物
JOURNAL OF FOOD SAFETY
Volume 38, Issue 1, Pages e12395
出版商
Wiley
发表日期
2017-08-23
DOI
10.1111/jfs.12395
参考文献
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