The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Authors

Keywords

Journal

Volume 108, Issue 1, Pages 148-153

Publisher

Elsevier BV

Online

2007-12-04

DOI

10.1016/j.foodchem.2007.10.057

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now